From the heart of Guji, at an altitude of 2,100 meters above sea level, the Tima coffee beans flourish, where the beauty of nature harmonizes with the meticulous craftsmanship of farmers who attend to every detail with exceptional care. This harvest reflects the richness of the environment in which it is cultivated, where the fields breathe the fragrance of flowers and are enveloped by the pure aroma of coffee. Tima is processed using the washed method, a process that carefully cleans and dries the beans to preserve their pure flavors and highlight their distinctive aromatic character.

In the majestic highlands of Shakiso, where nature meets refined traditional agricultural practices, the beans of "Guji Natural" thrive at altitudes ranging between 2000 and 2050 meters above sea level. Cultivated with care in a pristine environment and nutrient-rich soil, these beans offer a flavor experience that reflects the beauty and generosity of the region.

From the enchanting heights of Tecapa in El Salvador, at an altitude of 1500 meters, comes Coscatlico Coffee, a perfect balance between nature and innovation. The Coscatlico beans grow in a fertile environment, where the innovative anaerobic drying process is applied to enhance natural flavors and elevate its exceptional quality. Coscatlico coffee stands out with an exceptional blend of flavors, beginning with dried fruits and natural sweetness, followed by delightful touches of almonds and raisins, with hints of grapefruit. This creates a depth and distinct flavor profile, while its full-bodied texture makes it an ideal choice for lovers of rich and enjoyable coffee.

From the renowned Guji region of Ethiopia, at elevations ranging between 1920 and 1970 meters above sea level, comes a coffee steeped in authenticity and distinction. Guji is more than just coffee; it’s a unique experience reflecting the rich traditions of this fertile region. These beans are carefully processed using the extended drying method, a traditional technique that allows the beans to absorb the natural richness of the land, enhancing the complexity of flavors and their distinctive texture.

In the legendary highlands of Ethiopia, at an altitude of 2,350 meters above sea level, the exceptional Guji Layou coffee beans thrive. The volcanic soil blends harmoniously with the mild climate to produce coffee beans that carry a unique character, reflecting their authentic origins. These beans are processed using the natural (sun-dried) method, a technique that relies on drying the coffee under the sun’s rays. This meticulous process imbues the beans with concentrated flavors deeply infused with the region's essence. Guji Layou offers fruity notes with hints of honey, yellow apple, and melon, accompanied by a rich body.

From the Tres Rios region in Costa Rica, at an altitude of 1400 meters, comes a coffee that reflects the perfect balance between nature and innovation. In this unique environment, the beans grow in rich volcanic soil, giving them an exceptional character that sets them apart.

From the highlands of Ethiopia, at altitudes ranging between 1,945 and 2,100 meters above sea level, West Arsi emerges as a masterpiece reflecting the beauty of nature. Derived from the heritage-rich Heirloom variety, it is meticulously processed using the natural drying method, allowing the coffee's flavors to shine in their finest form.

At altitudes ranging between 1,945 and 1,970 meters above sea level, and sourced from the Kurume, Dega, and Wolisho varieties, Yirgacheffe Yidido arrives brimming with its unique flavors. Through the anaerobic natural processing method, this coffee reveals notes of cherry, red apple, and fruity wine-like flavors, complemented by a rich, full body that enhances the experience.

From the enchanting highlands of Chiriquí in Panama, at an altitude of 1250 to 1300 meters, Cascara offers a unique experience inspired by the authenticity of coffee cherries. The cherries are slowly dried on African beds over a period of 22 to 30 days under the sun, concentrating the flavors and enhancing their natural sweetness.

From the highlands of Sidamo in Ethiopia, where nature is at its finest, comes Kabina Premium coffee from the farm of Faisal Abdosh. The beans grow at an altitude ranging between 1900 and 2300 meters, in a rich, natural environment that contributes to the development of exceptional flavors, under the care of an experienced farmer who pays meticulous attention to every detail to ensure the highest quality.