Tima

From the heart of Guji, at an altitude of 2,100 meters above sea level, the Tima coffee beans flourish, where the beauty of nature harmonizes with the meticulous craftsmanship of farmers who attend to every detail with exceptional care. This harvest reflects the richness of the environment in which it is cultivated, where the fields breathe the fragrance of flowers and are enveloped by the pure aroma of coffee. Tima is processed using the washed method, a process that carefully cleans and dries the beans to preserve their pure flavors and highlight their distinctive aromatic character.