Cuscatleco

From the enchanting heights of Tecapa in El Salvador, at an altitude of 1500 meters, comes Coscatlico Coffee, a perfect balance between nature and innovation. The Coscatlico beans grow in a fertile environment, where the innovative anaerobic drying process is applied to enhance natural flavors and elevate its exceptional quality. Coscatlico coffee stands out with an exceptional blend of flavors, beginning with dried fruits and natural sweetness, followed by delightful touches of almonds and raisins, with hints of grapefruit. This creates a depth and distinct flavor profile, while its full-bodied texture makes it an ideal choice for lovers of rich and enjoyable coffee.