Yirgacheffe Yidido

At altitudes ranging between 1,945 and 1,970 meters above sea level, and sourced from the Kurume, Dega, and Wolisho varieties, Yirgacheffe Yidido arrives brimming with its unique flavors. Through the anaerobic natural processing method, this coffee reveals notes of cherry, red apple, and fruity wine-like flavors, complemented by a rich, full body that enhances the experience.