In the high mountains of Nariño, Colombia, where farms reach an altitude of 1950 meters above sea level, coffee cherries are carefully cultivated in pure air and soil rich in volcanic minerals. These unique conditions give the coffee a distinctive character, combining fruity notes and a full-bodied texture.

In the foothills of Antioquia, Colombia, at an altitude ranging from 1,600 to 1,900 meters, Castillo coffee trees thrive in an ideal environment that shapes the beans' unique character. Under the supervision of skilled farmers, the cherries are carefully selected to ensure the highest quality.

The journey of Milo Yello begins in small farms located at elevations between 1600 and 1900 meters in Huila, where coffee cherries are harvested and initially processed through 12 hours of anaerobic fermentation to enhance their natural flavors.

From the lush farms of Tolima, at an impressive altitude of 1850 meters above sea level, comes Gaitania Peberry, crafted from the unique Caturra variety. The beans are carefully dried using the natural process, absorbing the sun’s rays and the warmth of the earth in every bean.

In the lofty heights of Ciudad Bolívar, where the beauty of nature harmonizes with meticulous agricultural practices, Ciudad coffee beans of the Caturra variety thrive at altitudes ranging from 1,750 to 1,850 meters above sea level. This ideal environment, with its rich soil and balanced climate, contributes to producing coffee that reflects the highest standards of quality and excellence.

In the heart of the Tolima mountains, at an altitude of 1400 meters above sea level, where the fresh air and fertile land meet to cultivate the finest beans, the coffee beans grow, taking you on an extraordinary journey through flavors. Cherry coffee is the result of a complex and creative processing method, starting with a 24-hour pre-fermentation in plastic bags, followed by another 24 hours in cherry aerobically, enhancing its unique flavor. But the story doesn't end there. After depulping, the beans are fermented with fruits that have been dried and ground naturally, intensifying the concentration of rich flavors that will captivate your senses. These beans undergo 5 days of anaerobic fermentation, creating a rich and complex flavor profile. They are then mechanically dried for 10 days, with a 5-day stall to enhance flavor retention, giving the coffee a full-bodied texture and deep color. Cherry coffee stands out with its unique flavors, blending rich brown sugar, distinctive cocoa, and crunchy nuts, making each sip an exceptional experience.

From the enchanting highlands of Antioquia, Colombia, at an elevation of 1,700 meters above sea level, comes Antioquia Excelso, a blend of care and authentic tradition. These beans are meticulously cultivated using the distinguished coffee varieties Matura and Castillo, and handpicked to ensure the highest quality.

In the heart of Colombia's Huila region, the La Javitota family farm stands where tradition meets innovation. The farm sits at an elevation of 1500 to 1700 meters above sea level, making it the perfect location for growing high-quality coffee.

In the heart of the Huila mountains, Colombia, "La Plata" coffee beans grow on small farms at elevations ranging from 1800 to 2200 meters above sea level. Fresh cherries are harvested from smallholder farmers in diverse regions such as Acevedo, Santa Maria, and Inza, weaving a unique story of flavor and quality.

coffee beans are grown in the farms of Loonia Grande, located between 1253 and 1717 meters above sea level. The mountainous terrain provides rich soil with salts and natural elements that distinguish this coffee variety. The journey of "La Balsa" begins from the moment Bourbon beans are carefully harvested, then processed using the dry processing method. This technique preserves and enhances the natural flavors, creating a fruity blend that reflects the richness of the local nature. The coffee features vibrant cherry notes, balanced with natural sweetness reminiscent of vanilla, along with hints of cocoa that add a deep richness to its body