La Gaviota
In the heart of Colombia's Huila region, the La Javitota family farm stands where tradition meets innovation. The farm sits at an elevation of 1500 to 1700 meters above sea level, making it the perfect location for growing high-quality coffee.
Location
Colombia
Height
1500 - 1700
Varieties
Castillo
كاستيلو
Content
Tasting notes
Tropical fruits, high sweetness, guava, dark chocolate, full body
The coffee cherries are hand-picked at their peak ripeness, then processed using the anaerobic natural method, where they undergo fermentation for 80 hours in transparent bags and plastic containers, helping to develop rich and complex flavors، After fermentation, the beans are dried under the sun on dedicated beds, allowing them enough time to reach the perfect moisture level. Throughout the harvest season, from October to December, family members follow precise protocols they apply annually to ensure consistent quality.
