Scarlet
In the foothills of Antioquia, Colombia, at an altitude ranging from 1,600 to 1,900 meters, Castillo coffee trees thrive in an ideal environment that shapes the beans' unique character. Under the supervision of skilled farmers, the cherries are carefully selected to ensure the highest quality.
Location
Colombia
Height
1600 - 1900
Varieties
Castillo
كاستيلو
Content
Tasting notes
Fruity – High Sweetness – Passion Fruit – Mango – Full Body
These beans undergo an anaerobic honey process, where they ferment in an oxygen-free environment before being dried with part of the fruit’s mucilage. This method enhances the complexity and depth of flavors. The result? A bright, fruity coffee with high sweetness, passion fruit, and mango notes, complemented by a full-bodied texture—offering a rich and unforgettable tasting experience.
