Nariño
In the high mountains of Nariño, Colombia, where farms reach an altitude of 1950 meters above sea level, coffee cherries are carefully cultivated in pure air and soil rich in volcanic minerals. These unique conditions give the coffee a distinctive character, combining fruity notes and a full-bodied texture.
Location
Colombia
Height
1950
Varieties
catura, Castillo
كاستيلو
Content
Tasting notes
Fruity – Apple – Sweetness – Full-bodied
This lot features the Caturra and Castillo varieties, known for their high quality and resilience to harsh climatic conditions. Each cherry is meticulously selected to ensure an exceptional flavor experience that reflects the environment in which it was grown.
